Cheese from PÜR (Washington)
Strain: Cheese (Hybrid – 80 percent indica, 20 percent sativa said to descend from a Skunk #1 phenotype )(Purchased at Bud Hut)
Grower: PÜR (Washington)
Onset time: About three minutes
Fade: About an hour and 20 minutes
Tingling (where did you feel it): Center forehead, cheeks, shoulders, upper arms, forearms, upper back, boobs, spine.
Control (can you maintain focus, etc): Decent. Big euphoria and some head haze but I can concentrate and focus through it just fine.
Emotions: Happy, light, relaxed, curious, calm.
Energy level: Medium. Could go either way on this one.
Smell: Cheese – kinda gross with a hint of citrus (typical cheese smell). More citrus comes out on grinding.
Relieves: Fatigue, stress, anxiety, shoulder pain, back pain.
Positives: Easy going, light, happy high for a summer day. Keeps you in the present (has some Amnesia-like qualities) and in the moment.
Other notes: Hydroponically grown. Lovely hand trimmed, dense buds. Good moisture. Buds are even a little sticky. The company uses nitrogen packing to preserve freshness – love it when companies use this method. It protects the buds from getting crushed, too.