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Strain Sheet: Cheese from Going Green (Washington)

Cheese from Going Green


Reviewer: SueVo
Strain: Cheese (Hybrid descendant of Skunk #1)(Sold at The Herbery)
Grower: Going Green (Vancouver, Washington)
Onset time: About two minutes (three hits)
Fade: About an hour and 10 minutes
Strength: Strong
Tingling (where did you feel it): Mid forehead, lips, chest, jaw, upper back, feet, upper arms, temples – there’s sort of a zing to the tingles.
Control: Big euphoria and very relaxed, but I can still focus just fine.
Emotions: Happy, calm, peaceful.
Paranoia: No
Energy level: On the low side, but not sleepy.
Smell: Floral, menthol, pine (I should note that the Cheese strain has never really smelt like cheese to me).
Relieves: Stress, anxiety, bad mood.
Positives: Lovely mood adjuster and relaxer. Great for taking the edge off of work stress.
Negatives: Munchies.
Other notes: Very well trimmed, dense buds. Love seeing a nice tight trim. Going Green is a great little company here – good clean cannabis with some very nice THC and CBD strains. There was a little harshness to the Cheese smoke, but that’s apparently pretty common with the strain – it’s a little throaty, but not overwhelmingly so.

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