Looking for tips on infusing your own edibles?
High End Market Place in Vancouver, Washington will host local head chef Santiago Coca on Nov. 29, 2015 for its November Sunday Session.
“We will be passing out recipe cards for a 5 course meal…all infused with Fairwinds tincture,” said Morgan Hutchinson, co-owner of the store. “Easy but great recipes, and lots of ideas. (Chef Santiago will) be answering “Cooking with Cannabis” questions from 4pm-6pm, and we will have some non-infused goodies for our customers as well as some deals on the tincture.”